{"id":843,"date":"2020-09-22T08:00:43","date_gmt":"2020-09-22T08:00:43","guid":{"rendered":"https:\/\/science.msu.ac.th\/en\/?p=843"},"modified":"2021-01-31T09:09:08","modified_gmt":"2021-01-31T09:09:08","slug":"determination-of-glucose-concentration-with-microwave-sensor","status":"publish","type":"post","link":"https:\/\/science.msu.ac.th\/en\/determination-of-glucose-concentration-with-microwave-sensor\/","title":{"rendered":"Determination of Glucose Concentration with Microwave Sensor"},"content":{"rendered":"\n<p class=\"has-background has-very-light-gray-background-color\"><strong>Glucose<\/strong> is a simple sugar that is very important for many organisms. It is a carbohydrate (monosaccharide) with the molecular formula C<sub>6<\/sub>H<sub>12<\/sub>O<sub>6<\/sub>. It is found in honey, vegetables, and fruits. It is also the most important free sugar circulating in the blood of higher animals. In addition, it is the primary source of energy in cell function. As mentioned reasons, glucose is used as a measure of the quality of agricultural produce, food industry, beverage industry and health, etc.<\/p>\n\n\n\n<p>There are a number of techniques for detecting glucose, such as electrochemical; optical; thermal and mechanical; and electromagnetic spectroscopy biosensor. However, among these techniques there are several disadvantages, for example, the interference from a co-substrate is the drawback of electrochemical method; longer stabilization times are the drawbacks of optical method and this method is affected by the physical properties of tissue such as density, thickness, and hematocrit; and the drawbacks of electromagnetic spectroscopy are a variety of issues that affect its accuracy and sensitivity, such as a near-field microwave microscope (NFMM), dielectric resonator, single spiral microstrip resonator, and waveguide cavity resonator, while these techniques also measure based on the reflection coefficient. Additional, techniques based on measuring the normalized insertion loss at an optimal frequency and measuring the resonance frequency shift of the transmission coefficient have been reported. Nevertheless, reports on the measurement of glucose coefficient with CT-SRR coupled with a coplanar waveguide (CPW) transmission line have never been reported.<\/p>\n\n\n\n<p class=\"has-background has-very-light-gray-background-color\">These obstacles and limitations have led researchers &#8211; <strong>Asst. Prof. Dr Supakorn Harnsoongnoen, Assist. Prof. Dr Urit Charoen-In, and Dr Anuwat Wanthong<\/strong>, the biomimicry for sustainable agriculture, health, environment and energy research unit, Faculty of Science, Mahasarakham University to develop an aqueous glucose concentration monitoring method using a resonant coplanar microwave sensor technique to verify the biosensing concept. As a result of the development of this study, it has been published inconsistently recognized international academic journals <strong>(S. Harnsoongnoen et al., 2016, S. Harnsoongnoen et al., 2017, <a href=\"https:\/\/ieeexplore.ieee.org\/stamp\/stamp.jsp?arnumber=8075895\">S. Harnsoongnoen et al., 2017<\/a>, S. Harnsoongnoen et al., 2018)<\/strong><\/p>\n\n\n\n<p>This study presents the design and characterization\nof a microwave biosensor based on a circular tapped split ring resonator\n(CT-SRR) coupled with a coplanar waveguide (CPW) transmission line to determine\nglucose concentration. An aqueous glucose solution was characterized for a\nconcentration ranging from 0 to 0.20 g\/mL with steps of 0.04 g\/mL in the\nfrequency range from 1.5 to 2.5 GHz. The notch amplitude transmission\ncoefficient S21 values with a variation in the glucose concentration were\ndetected and recorded. The transmission coefficient spectra, linearity and\nsensitivity of the sensor were analyzed. The results show that the CT-SRR\ncoupled with a CPW transmission line is a good approach for glucose concentration\nmonitoring.<\/p>\n\n\n\n<div class=\"wp-block-columns has-2-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/science.msu.ac.th\/en\/wp-content\/uploads\/2021\/01\/Determination-of-Glucose-Concentration-with-Microwave-Sensor-1-2.png\" alt=\"\" class=\"wp-image-853\" width=\"329\" height=\"227\" srcset=\"https:\/\/science.msu.ac.th\/en\/wp-content\/uploads\/2021\/01\/Determination-of-Glucose-Concentration-with-Microwave-Sensor-1-2.png 321w, https:\/\/science.msu.ac.th\/en\/wp-content\/uploads\/2021\/01\/Determination-of-Glucose-Concentration-with-Microwave-Sensor-1-2-300x207.png 300w, https:\/\/science.msu.ac.th\/en\/wp-content\/uploads\/2021\/01\/Determination-of-Glucose-Concentration-with-Microwave-Sensor-1-2-218x150.png 218w, https:\/\/science.msu.ac.th\/en\/wp-content\/uploads\/2021\/01\/Determination-of-Glucose-Concentration-with-Microwave-Sensor-1-2-100x70.png 100w\" sizes=\"auto, (max-width: 329px) 100vw, 329px\" \/><figcaption>Fig.1 Configuration of CT-SRR sensor <\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"313\" height=\"155\" src=\"https:\/\/science.msu.ac.th\/en\/wp-content\/uploads\/2021\/01\/Determination-of-Glucose-Concentration-with-Microwave-Sensor-2-2.png\" alt=\"\" class=\"wp-image-854\" srcset=\"https:\/\/science.msu.ac.th\/en\/wp-content\/uploads\/2021\/01\/Determination-of-Glucose-Concentration-with-Microwave-Sensor-2-2.png 313w, https:\/\/science.msu.ac.th\/en\/wp-content\/uploads\/2021\/01\/Determination-of-Glucose-Concentration-with-Microwave-Sensor-2-2-300x149.png 300w\" sizes=\"auto, (max-width: 313px) 100vw, 313px\" \/><figcaption>Fig. 2 CT-SRR sensor fabricated <\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"262\" height=\"280\" src=\"https:\/\/science.msu.ac.th\/en\/wp-content\/uploads\/2021\/01\/Determination-of-Glucose-Concentration-with-Microwave-Sensor-3-2.png\" alt=\"\" class=\"wp-image-855\"\/><figcaption>Fig. 3 Experimental set-up <\/figcaption><\/figure><\/div>\n\n\n\n<p>Further research is still needed to continuously enhance the\nability to measure glucose concentration with greater accuracy and specificity.\nHowever, as a result of this research, it is a good starting point to develop\nand explore new techniques for the determination of glucose concentration in\nthe future.<\/p>\n\n\n\n<div class=\"wp-block-columns has-2-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-columns has-2-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<p><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><\/p>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Glucose is a simple sugar that is very important for ma [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":848,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62,41,6],"tags":[32,31,29,28,33,30],"class_list":{"0":"post-843","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","6":"hentry","7":"category-biomimicry","8":"category-physical-sciences","9":"category-research-highlight","10":"tag-biomimicry","11":"tag-circular-tapped-split-ring-resonator-ct-srr","12":"tag-glucose-concentration","14":"tag-physics","15":"tag-resonator"},"_links":{"self":[{"href":"https:\/\/science.msu.ac.th\/en\/wp-json\/wp\/v2\/posts\/843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/science.msu.ac.th\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/science.msu.ac.th\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/science.msu.ac.th\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/science.msu.ac.th\/en\/wp-json\/wp\/v2\/comments?post=843"}],"version-history":[{"count":8,"href":"https:\/\/science.msu.ac.th\/en\/wp-json\/wp\/v2\/posts\/843\/revisions"}],"predecessor-version":[{"id":900,"href":"https:\/\/science.msu.ac.th\/en\/wp-json\/wp\/v2\/posts\/843\/revisions\/900"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/science.msu.ac.th\/en\/wp-json\/wp\/v2\/media\/848"}],"wp:attachment":[{"href":"https:\/\/science.msu.ac.th\/en\/wp-json\/wp\/v2\/media?parent=843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/science.msu.ac.th\/en\/wp-json\/wp\/v2\/categories?post=843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/science.msu.ac.th\/en\/wp-json\/wp\/v2\/tags?post=843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}